In a Moroccan Restaurant

Pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey
1. ayran
2. baklava
3. couscous
4. ful
A baguette filled with salad and a choice of meats
1. ayran
2. bocadillo
3. couscous
4. shebakia
It is made of shredded chicken
1. harira
2. bulghur
3. muhallebi
4. pastilla
Slow-cooked stew braised at low temperature
1. Moroccan Tajine
2. Shish kebab
3. kibbeh
4. ful
Pastry stuffed with almond paste and topped with sugar
1. gazelle's horns
2. harira
3. kofta
4. shebakia
Traditional Moroccan soup
1. ayran
2. harira
3. hummus
4. muhallebi
Balls of minced or ground meat mixed with spices and onions
1. ful
2. bulghur
3. koftas
4. Tajine
Salad made of bulghur, chopped parsley, mint, tomato, scallion and other herbs with lemon juice
1. milk pastilla
2. harira
3. shebakia
4. tabbouleh
Sauce made of sesame seeds
1. muhallebi
2. baklava
3. tahina
4. tabbouleh
Milk pudding thickened with rice flour and optionally perfumed with rose water or orange flower water
1. muhallebi
2. Yorkshire pudding
3. halva shebakia
4. araq
Salad made from garden vegetables and toasted or fried pieces of pita bread
1. fattoush
2. tabbouleh
3. Shish kebab
4. kibbeh
Small cubes of meat threaded on a skewer that are grilled or roasted
1. fattoush
2. tabbouleh
3. Shish kebab
4. kibbeh
Minced meat with bulghur and spices
1. kibbeh
2. ayran
3. bocadillo
4. pastilla
A drink made of yoghurt and water
1. ayran
2. hummus
3. harira
4. gazelle's horns
A sweet made of semolina cake soaked in syrup
1. ayran
2. Basbousa
3. couscous
4. fattoush
It is made by mixing two part of semolina with one part of durum flour
1. kibbeh
2. Basbousa
3. couscous
4. sesame bar

In a Moroccan Restaurant

Quiz